HOW DID YOU COME ACROSS THIS INTERNSHIP AND WHAT MADE YOU CHOOSE THIS INTERNSHIP?
I learned about the Commercial Intern position at Wilmar International through an email. I chose this internship because I wanted to push myself out of my comfort zone and experience working overseas. Working in a foreign country offers a chance to experience a different culture and face unfamiliar challenges.
My interest in the commodities sector also motivated me, as this role would give me direct exposure to both upstream and downstream operations in agribusiness. When I saw this opportunity, I knew it was the perfect chance to grow both personally and professionally.
WHAT WERE YOUR MAIN RESPONSIBILITIES AS AN INTERN?
As a Commercial Intern at Wilmar International, I focused on learning and supporting various operations in Uganda, including three plantations and a refinery. I rotated between departments at the plantations, assisting with tasks such as nursery operations and learning about the maintenance of mature oil palms, soil analysis, and disease management.
I contributed to operational audits and played a role in data mining and streamlining data management to improve decision-making processes. Additionally, I conducted market research with local communities, met with local out-growers, and interacted with their representative association, gaining a deeper understanding of the industry’s impact on and relationship with the local population. My internship was hands-on, with tasks assigned weekly to support operational improvements.
WHAT DO YOU LIKE ABOUT THIS INTERNSHIP EXPERIENCE?
What I enjoyed most about this internship was the opportunity to immerse myself in a completely different environment and culture. Living in the heart of the palm oil plantations for eight weeks allowed me to connect with both nature and the local community, experiences that I would not find in Singapore. I had the chance to participate in my first safari game drive and rafting on the world’s longest river. Engaging in local activities like learning the card game “Matatu,” bonding over volleyball, exploring markets, and trying local food, further enriched my experience. These moments deepened my appreciation for being present and cherishing the world around me, making this internship both rewarding and transformative.
WHAT WERE SOME CHALLENGES YOU FACED AND HOW DID YOU OVERCOME THEM?
One of the biggest challenges I faced was navigating the uncertainty of a completely new environment. From not knowing what to expect with accommodations and local culture to trying unfamiliar food, the initial uncertainty was overwhelming. It was difficult to figure out how to prepare adequately and what adjustments I might need to make. To overcome this, I focused on staying adaptable and treating each new experience as an opportunity to learn rather than something to fear. My colleagues and the company created a comfortable environment, which helped ease the transition. With their support, I was able to settle in quickly and fully embraced the experience, making it far more rewarding and enjoyable than I expected.
HOW DID CAO HELP YOU IN PREPARING FOR YOUR INTERNSHIP AND FUTURE WORK?
Participating in CAO events gave me valuable insights as I transitioned from the hospitality industry to the commodities sector. Through networking sessions and company talks, I gained a clearer understanding of what organisations are looking for and the opportunities available. Interacting with employees helped me assess my fit within workplace cultures and identify areas to improve my technical skills. At one of these events, I met an Industry Relations Consultant from CAO, whose guidance and support inspired me to dive deeper into the commodities sector. His advice helped me see that it was never too late to pivot my career path and pursue new opportunities.
HOW HAVE YOU DEVELOPED THROUGH THIS INTERNSHIP?
Through this internship, my perspective on happiness and life has shifted significantly. Living in the moment and appreciating the simple joys, such as connecting with colleagues, engaging in local activities, and exploring new environments, taught me the value of being present.
Professionally, the internship deepened my understanding of the commodities industry and enhanced my technical skills, from data analysis to project management in plantation operations. I developed a habit of approaching challenges with a flexible mindset, which has been invaluable in adapting to new situations. Key takeaways include the importance of resilience, the impact of sustainable practices in commodities, and the realisation that growth often comes from stepping outside of one’s comfort zone.
SHARE ADVICE WITH YOUR PEERS WHO WILL BE GOING ON INTERNSHIPS.
For those embarking on internships, my advice is to stay open-minded and embrace every opportunity, even if it feels outside your comfort zone. As Michelle Obama said, “You can’t make decisions based on fear and the possibility of what might happen.” Take the leap and be proactive in seeking out learning experiences. Ask questions, attend networking sessions, and connect with your colleagues to gain insights into their roles. Remember, it is okay not to know everything at the start, as internships are a learning journey. Take time to understand the company culture and adapt to it, as this will help you fit in and make the most of your experience. Lastly, stay present, have humility in all you do, and nurture a strong eagerness to learn. Let your curiosity guide you and view every challenge as an opportunity for growth.
